![]() ~4 Cups Shredded Purple/Red Cabbage (~½ head) Bake until tender, about 30 mins., flipping half way through. Peel the potato, cut into about 1/4"-1/2" thick cubes or sticks, & toss lightly with oil, sprinkling on a little salt if you'd like. *To get little roast pieces of yam/sweet potato for the filling, heat your oven to 375✯ & line a baking tray with foil. Note: Because the method below is a bit tedious, or rather there are several steps, one of which goes overnight, I've been experimenting with other, easier methods, so I'll be posting another method soon. You could certainly use other ingredients, if you'd like, such as the meaty soboro mixture I used in the BotW Meaty Rice Balls. I think they turned out pretty well! I also wanted to add some nice complimentary colors for the filling so I used orange roasted yam/sweet potato *, green avocado, and white cream cheese to stand out with the purple. I really wanted to get a natural, vibrant purple from ingredients that would be easy to get (natural color powders can be very expensive!, plus often you have to order them because they are specialty). I made it a couple of years ago for the Hyrule: Taste of the Wild recipe zine, but I think it was too involved to include. ![]() I just love the Monster menu's purples! This onigiri (rice ball) recipe was a fun one to figure out. ![]() – Monster Rice Balls, in-game description, Breath of the Wild
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